Your challenge is to eat more than 50% of your food raw. Yep, it can be done!
Now, you may ask why in the world someone would want to do this. There are many reasons.
- When you eat less than 50% of your food raw, your body considers the food as toxins and starts to attack, creating many unhealthy consequences.
- Cooked food is void of life enhancing enzymes; raw food is full of them.
- Protein is not nearly as absorbable cooked as it is raw.
- Cooked food loses vitamins and minerals as opposed to eating raw.
Let me know what questions you have and how it is going. I'd love to hear feedback!
Don't forget, last weeks was to drink at least 1L. of water upon waking up; keep that up or start it now if you didn't last week!
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